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The asparagus is a great accompaniment because, like the fish, it also loves bacon. You can either boil or steam it; either way it's light and a nice contrast to the meatiness of the fish. When cooked, toss it in the juices that come out of the fish.
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Ingredients requirements Roasted white fish wrapped in smoked bacon with asparagus:
- Give 4 of x 200g white fish fillets about 1inch thick skinned & pinboned
- Require 2 sprigs fresh rosemary leaves chopped very finely
- Need 2 - lemons - zest and juice
- Take for Fresh ground black pepper
- Make ready 16 rashers - smoked streaky bacon or pancetta
- Give of Olive oil
- You need 3 tbsp mayonnaise
- Provide 2 - large bunches of asparagus
Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.. Cod, sole, or similar white fish. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary.
Roasted white fish wrapped in smoked bacon with asparagus instructions:
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
Place on a roasting tray and season with salt and pepper. For the lemon mayo: While fish is in the oven, mix the lemon juice with mayo and add pepper. Taste to ensure the lemon is strong enough. Ideas For Asparagus Wrapped in Bacon, Baked in the Oven. This baked bacon wrapped asparagus is my favorite way to make asparagus in the oven.
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