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Ingredients - Kimchi Capellini (Angel Hair Pasta):
- Need 1 of serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
- Make ready 1/4 cup of Kimchi *cut into the size that is easy to eat
- Make ready 1 - Egg *‘Onsen Tamago’ OR Poached Egg
- Give 1/4 sheet for Toasted Nori *torn into small pieces
- You need 1/2 for Spring Onion *finely chopped
- Take for Sauce
- Prepare 1/2 tablespoon of Gochujang (Korean Spicy Miso)
- Require 1/2 tablespoon Soy Sauce
- Give 1/2 tablespoon Sugar
- Give 1/2 tablespoon Sesame Oil
- Take 1/2 tablespoon for Toasted Sesame Seeds
Kimchi Capellini (Angel Hair Pasta) making process:
- Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
- Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
- Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.
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