Poke Bowl
Poke Bowl

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Poke Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous public activities possibly. I am certain you will see lots of people who just like the Poke Bowl dishes you make.

Alright, don’t linger, let’s practice this poke bowl menu with 21 materials which are surely easy to have, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Poke Bowl:
  1. Make ready For sushi rice
  2. Provide 2 cups of cooked Nishiki brand short grain rice
  3. Take 1/2 cup of rice vinegar
  4. Prepare 2 tablespoons - sugar
  5. Prepare 2 tablespoons of salt
  6. Get - For salmon
  7. Make ready 1/4 cup of soy sauce
  8. Provide 1 tablespoon mirin
  9. Need 2 teaspoons of sesame oil
  10. Need 2 teaspoons for tobanjan
  11. Prepare 1 pound - sushi grade raw or cooked salmon or tuna diced
  12. Need for For spicy mayo
  13. Take 1/2 cup kewpie Japanese mayo
  14. You need 1 tablespoon of tobanjan
  15. Provide 1 tablespoon of lemon juice
  16. Give for Toppings
  17. Need 1 cucumber peeled and diced
  18. Give of Pickled ginger
  19. Take - Fried tempura bits
  20. Need Scallions
  21. You need of Avocado
Poke Bowl steps:
  1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
  2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
  3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
  4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

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