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Easy Turkish style casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Turkish style casserole dishes you make.
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Ingredients requirements for Easy Turkish style casserole:
- Take 1 for whole chicken or 4 chicken breasts
- Provide 200 mls - hot water from the kettle
- Require 2-3 - large potatoes sliced
- Provide 4 for large tomatoes
- Require Green peppers to garnish on top
- Make ready - Tomato paste - 1 soup spoon
- Take of Herbs
- Take for Basil
- Need Thyme
- Provide of Rosemary
- You need of Cumin
- Need - Red chilli flakes
- Prepare for Sweet paprika powder
- Get Black pepper
- Make ready of Olive oil
Easy Turkish style casserole start cooking:
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
- Put a spoon of olive oil on a oven tray and brush it all over the base.
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
- Pre- heat your oven to 230c.
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
- Afiyet olsun! ❤️
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