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Alright, don’t linger, let’s task this easy hake and greens formula with 10 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Easy Hake and Greens:
- Need 2 x chunky hake fillets
- Require 1 for onion finely chopped
- Need 150 g - finely chopped chorizo
- Need 1 of chilli finely chopped
- Prepare 1 can of cannellini beans
- Give 2 for leeks finely sliced
- Need Half for a cabbage thinly sliced
- Require Smoked Paprika
- Provide Seasoning
- Give of Olive oil
Easy Hake and Greens start cooking:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
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