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Ingredients - Mushroom Omelette with fresh Coriander and Butter:
- Require 200 grams - Chestnut Mushrooms
- Need 3-4 - eggs
- Prepare Handful for Fresh Coriander
- Require 100 grams Butter
Mushroom Omelette with fresh Coriander and Butter step by step:
- Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.
- Melt the Butter in a large fry pan and stir in the Mushrooms
- When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.
- When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!
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