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I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.
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Ingredients of Roasted Asparagus with Mushrooms:
- Prepare 2 bunch - asparagus
- Get 8-10 for mushrooms
- Give 1 cup of grated cheddar cheese
- Give 1 cup - crushed croutons
- Take of Cooking spray or olive oil
- You need to taste of Salt and pepper
- Get for Garlic herb - optional
Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.
Roasted Asparagus with Mushrooms making process:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the. This is the easiest vegetable side dish to make. Just toss all the ingredients and bake.
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