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This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Toss the asparagus with minced garlic, sea salt, pepper, grated parmesan cheese, and lemon juice Arrange a few fresh lemon slices on top of the asparagus These Lemon Pepper Roasted Asparagus are the perfect side dish for any meal. Serve these lemon pepper asparagus next to some grilled tuna steaks and some twice baked potatoes for an incredible meal.
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Ingredients requirements Lemon Pepper Roasted Asparagus:
- Require 1 lb of fresh asparagus
- Take 1 tbs - extra virgin olive oil
- Take 1 tsp of lemon pepper seasoning
It bumps up the intrigue significantly, without bumping up the effort. Learn more: The Best Way to Store Asparagus. This easy lemon pepper recipe is definitely one of my favorites. You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed.
Lemon Pepper Roasted Asparagus step by step:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
Then pair it with the citrusy zest and juice of a fresh lemon, lots of cracked black pepper, a little olive oil and salt, and this delicious side dish is. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! This is excellent and turned out Then I sprinkle with coarse salt & fine pepper (sprinkle from up high to more evenly distribute the seasonings). Roasted Lemon Asparagus - We love this tangy-sweet roasted Asparagus with crispy panko on top. A quick side dish with huge flavor!
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