How are you currently at the moment ?, I trust you’re nicely and constantly delighted. through this web site I am going to introduce the recipe for cooking Easy Peasy Stir Fry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy Peasy Stir Fry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Easy Peasy Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Peasy Stir Fry dishes that you just make.
Alright, don’t linger, let’s course of action this easy peasy stir fry menu with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Easy Peasy Stir Fry:
- Give 1 - Aubergine
- Give 1 Courgette
- Need 1/2 Leek
- Provide 2 of Carrots
- Make ready 2 Portions for Rice
- Need 1 for Chilli, Sliced
- Prepare Splash of Sesame Oil
- You need 1 Tbsp for Soy Sauce
- Need 1 of Lime
- Make ready to taste for Salt
- Prepare 2 Spring Onions
- Make ready 1 Small Handful of Cashews (Optional)
Easy Peasy Stir Fry how to cook:
- Put the rice on the boil with some water and a little salt
- Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
- With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
- When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.
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