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Alright, don’t linger, let’s task this easy pork 'stroganoff' with tagliatelle formula with 8 components which are surely easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Composition for Easy Pork 'Stroganoff' with Tagliatelle:
- Need 440 g - Pork Fillet
- Provide 1 White Onion
- Provide 150 g of mushrooms
- Prepare 400 g for crème fraiche
- Need 3 tsp of Paprika
- Take 2 tbsp - olive oil
- Give 30 g butter
- Get 320 g of Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle making process:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
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