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Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper! Season generously with salt and bring to a boil. These mashed potatoes, however, are taken to the next level.
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Ingredients requirements - Bacon and cheese smashed potatoes:
- Make ready 2 # Yukon gold potatoes
- Get of cooking spray / olive oil
- Prepare Salt and pepper
- You need 1 tsp - garlic powder
- Give 1 tsp of onion powder
- Require 1 1/2 C mozzarella cheese, shredded
- Require 3/4 C - bacon, crumble it up
- Make ready 1 Tbsp of chives, chopped
- Get Avocado creme:
- Prepare 1 for avocado, mashed
- Provide 1/2-3/4 C sour cream (or Greek yogurt)
- Prepare 1 tsp for minced garlic
- Prepare pinch of salt
Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. You can use whatever cheese you like. Mold the mixture around the cheese to form a ball adding a little more if necessary. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden.
Bacon and cheese smashed potatoes steps:
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.
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