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Learn how to make delicious and crunchy Granola Bars, an easy and healthy snack for your kid only on Rajshri Food! Are you hungry and craving for something. Jump to the Homemade Baked Granola Bars Recipe or read on to see our tips for making them.
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Composition - 🍣🍫Granola Bars🍫🍣:
- Get 2 - & 1/2 cups rolled oats (not quick or instant)
- Take 2 Tbs - brown sugar
- Require 1/4 cup for flaked sweetened coconut
- Provide 1 cup “extras” - I like chopped toasted walnuts, almonds &
- Take pecans, dried cherries & chocolate chips (mini or regular)
- Get 1/3 cup - butter or vegetable oil
- Provide 1/3 cup - golden syrup or honey
- Prepare 1 tsp - vanilla extract
Have you ever made your own homemade granola bars? These are so much better than anything you can buy at the store, and I think you'll be surprised at just how easy they are to make! Today's recipe includes a video at the bottom of the post showing you just how I make these in my own kitchen! Healthy granola bars can be hard to come by. (Many are packed with sugar and artificial ingredients.) These packaged snack bars are worthy of your I hate to say it, but granola bars are kind of the ex-boyfriends of the snack world: They look great on the outside, but a lot of them kinda suck once you.
🍣🍫Granola Bars🍫🍣 steps:
- Preheat oven to 325° F. - Line a 9” x 9” square pan with 2 criss-cross sheets of parchment paper (not foil) leaving extra overhang on all sides. Click to see how. - Combine oats, brown sugar, coconut and extras in a large bowl.
- Combine honey, oil, and vanilla in a measuring cup. - Add honey mixture to oat mixture and take time to combine thoroughly - about a minute. - Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.
- Bake for 30 minutes. Cool completely in pan. (mine takes an hour to cool on a cooling rack). - Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
- #Tip: - - Bars not holding together? Try pressing them down again after baking. Let them cool for 10 minutes and press down firmly while warm, then let them cool COMPLETELY before cutting. - - Bars Too Brittle? Two Options: 1) Bake for only 27 minutes. 2) Place the 9 x 9 pan on a baking sheet to bake. That might keep the bottom of the bars softer.
Many granola bars are loaded with sugar or highly processed ingredients, making them more like a candy bar than a nutritious snack. Ideally, a granola bar should be packed with fiber, protein, healthy fats, vitamins, and minerals to act as a healthy snack that keeps hunger at bay between meals. Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary. It's fun to make granola bars.
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