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Ingredients for Chicken Florentine:
- Get 1 Lb boneless, skinless, chicken thighs - cut into 1 inch cubes
- Need 1 cup - mushrooms, thinly sliced
- You need 2 cloves of garlic, minced
- Make ready 2 tbsp of olive oil
- Take 3 tbsp of flour
- Take 1 cup for heavy cream
- Get 1 cup - chicken broth
- Require 4 oz for parmesan cheese, grated
- Get 12 oz spinach
- Make ready 1 can diced tomatoes, drained
- Make ready 1 box for bowtie pasta
Chicken Florentine process:
- Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
- In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
- Cook pasta, drain and set aside.
- Whisk in heavy cream and broth. Bring to a simmer.
- Whisk in parmesan cheese. Cook until melted.
- Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
- Add chicken, mushrooms, and pasta. Stir to combine.
- Plate, serve, and enjoy!
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