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Composition for Easy oat bread:
- Provide 300 ml for milk
- Make ready 50 g for butter
- Require 100 g - oats
- Make ready 4 tbsp of golden syrup
- Give 100 ml - cold water
- Need 2 tsp for dry yeast
- Get 1 1/2 tsp of salt
- Get 250 g strong flour
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in Nutritional Information. Pinning it, although I still need/want to make your spicy corn. No-Bread Oatmeal French Toast An easy and fast spin on the brunch staple with ingredients you (Photo: ifoodreal).
Easy oat bread instructions:
- Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes.
- Mix the water into the "porridge", followed by salt and dry yeast.
- Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight).
- Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!
But this No-Knead Honey Oat Bread has me rethinking all of that! It is delicious and so easy. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt.
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