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Ingredients requirements - Oven baked omelettes:
- Get 4 eggs
- Need 2 tbsp - coconut milk (1tbp solid white and 1 tbsp of fluid)
- Take 1 tsp for pepper
- Give 1 tbsp for salt
- Prepare 1/2 - lady finger chilli (optional)
- Prepare 1 onion (diced)
- Give 1 for yellow pepper (diced)
- Provide of Any other filling of your choice
- Need for For sprinkling over
- Give for Italian grated cheese (or cheese of choice)
We love a Paleo breakfast - these delicious and healthy meals can start your day off on the right foot, leaving you satiated and energized. An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms. All the goodness of an omelette in the form of a muffin! Try these for dinner with a mixed salad or pop them in a lunch box for school or work.
Oven baked omelettes step by step:
- Preheat oven to 160. Add eggs to bowl an whisk for 1 minute. Add salt, pepper and coconut milk and whisk for 30 seconds.
- Add all other ingredients and mix in. Butter tray and Add baking paper to the bottom then pour your mixture in.
- Place in the oven and bake for around 20 minutes or untill firm and golden on top.
- Sprinkle with your favourite cheese π§
This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck Whether you serve this amazing oven baked Spanish tortilla for breakfast, brunch or dinner, itΒ΄s. All omelettes are served with three buttermilk pancakes. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. This makes a convenient and delicious breakfast or lunch.
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