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Ingredients requirements My Bomb Remake of Don Quixote's Rocinante Salad:
- Require 1/2 head chopped romaine lettuce
- Prepare 1/2 head for chopped raw cabbage
- Get 1/2 head chopped iceberg lettuce
- You need 1 can of drained, rinsed black beans - 15oz
- Get 1 can of drained whole corn - 16 oz
- Get 1 1/2 - fresh diced tomatoes
- Prepare 1/2 bunch for of cilantro, chopped
- Provide 1/2 cup for chopped onion
- Get 1 of chopped bell pepper
- Make ready 1 1/2 cup of Diced, cooked chicken
- Need 1/2 cup for shredded cheese - optional
- Provide 12 oz Opadipity Chipotle Ranch Greek Yogurt Dip
- Make ready 1 of avocado (sliced or diced for garnish)
- Give 1 of Bag of plain tortilla chips
- Give 1 envelope Low sodium taco seasoning
My Bomb Remake of Don Quixote's Rocinante Salad how to cook:
- Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning)
- Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well)
- Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined.
- Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D)
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