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Composition for Easy Homemade Bread Loaf:
- Give 500 g wholewheat bread flour (+ some extra for dusting)
- Make ready 10 g for active dried yeast
- Require 1 tsp salt
- Prepare 1.5 tbsp of olive oil
- Prepare 300 ml - lukewarm water
If you're looking for an easy french bread recipe, this is it! The actual time you'll be working will only be. Homemade bread is substantially tastier than store-purchased bread, it isn't laden with preservatives, it is very inexpensive to make, and There are two big explanations for this. The industrial scale process is designed to maximize profit while still producing an edible loaf of bread you can serve at dinner.
Easy Homemade Bread Loaf making:
- Add 500g of flour to a large mixing bowl. You will need an electric mixer with the dough hook attachment in place. If you don’t have one, you can mix it by hand. Add 10g of yeast to the one side of the mixing bowl and 1 tsp of salt to the other. The salt can damage the yeast if they have too much direct contact.
- Add 1 tbsp of olive oil. Slowly drizzle in about half of the water and mix until the mixture starts to form a rough dough. Continue adding in the water until all of the flour is incorporated and the sides of the bowl are clean.
- Knead for 7–10 minutes until the dough is smooth and elastic. Rub the dough with a little olive oil and place it into a bowl. Cover with a clean tea towel and leave to rise until approximately double in size (about an hour).
- Remove your dough from the bowl, lightly flour your work surface and gently press out the air using the heel of your hand. Give your dough a quick second kneading.
- Form the dough into a rough loaf shape, folding it into thirds. Place the dough into a lightly greased large loaf tin, fold side down, and leave to prove again for a further hour, covered with a tea towel. About halfway through this time, preheat your oven to 200ºC (392ºF).
- Gently flour the surface of your loaf and place the loaf tin in the oven. Then to the bottom of your oven add a handful of ice cubes to a shallow oven tray. The ice cubes will release steam and give your dough a good rise and your loaf a nice crispy crust.
- Bake for 40–45 minutes, or until the loaf makes a hollow knocking sound when tapped on the underside with your knuckles. Let cool for at least 30mins before cutting.
This is a variation of my mother Elaine's recipe. This recipe was rather easy for a bread recipe and made good bread. Sprinkle a bit of flour on top of the dough. Using your hands, begin to shape it into a loaf. These meals will make your weeknights way simpler.
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