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The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan. And don't forget the fresh parsley, it isn't just a garnish here, it enhances the brightness of the tomatoes and really makes this taste of fresh just picked vine tomatoes.
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Ingredients of Roasted chicken breast with cherry tomatoes & asparagus:
- Take 1 chicken breast
- Get 8 stick - asparagus, trimmed
- Need 6 for cherry tomatoes
- Prepare 2 - sprigs rosemary
- Get 1 pinch sea salt
- Need 1 pinch of freshly ground black pepper
- Require 1 - olive oil
- Make ready 1 white wine
- Make ready 1 for balsamic vinegar
Add wine to the skillet and bring to a simmer. Add cherry tomatoes, sugar, salt and pepper and stir until the tomatoes are tender and starting to char and burst. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Top chicken breasts with the tomatoes, sprinkle with.
Roasted chicken breast with cherry tomatoes & asparagus start cooking:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Lightly pound the chicken breasts to an even thickness. Lie the chicken breasts in the marinade. Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice over the chicken. Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken.
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