🌮Simple Naan🌮
🌮Simple Naan🌮

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Ingredients - 🌮Simple Naan🌮:
  1. Require 375 g - plain flour 4 tbsp plain yoghurt
  2. Take 2 tbsp - melted ghee or butter
  3. Take 1/2 cup of lukewarm water (extra for kneading the dough)
  4. Get 1 tsp of yeast 1 tsp salt 1 tsp sugar 1/2 tsp baking soda
  5. Take 2 tbsp for milk powder 2 tbsp Sesame seeds 1 egg (lightly beaten)
🌮Simple Naan🌮 instructions:
  1. Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. - Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 10 minutes.
  2. Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. - Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. - Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.
  3. Preheat your oven grill and place the baking tray underneath. - Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. - Brush with melted butter or ghee and sprinkle on some sesame seeds. - Place the naan on a hot tawa for about 1 minute until it bubbles up.
  4. Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. - Brush the naan lightly with melted butter or ghee before serving. - - #Tip: - - If you don’t add the egg you should add a 2 or 3 tbsp of water or yoghurt to get a soft dough. - - When you shape the naan do not use on a too much pressure on rolling pin or you will squeeze all that precious air out of the dough just make a naan gently.

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