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Find The Great Collection of Easy Making Recipes. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet.
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Ingredients Oven Roasted Asparagus:
- Get 1 bunch Asparagus Spears
- Get 3 tbsp - Olive Oil
- Prepare 1 1/2 tbsp of Grated Parmesan Cheese
- Require 1 clove - Minced Garlic
- Need 1 tsp of Sea Salt
- Prepare 1/2 tsp Ground Pepper
- Make ready 1 tbsp - Lemon Juice
Trim and peel asparagus to the point on the stem where it is most tender. While asparagus is still moist and wet, drizzle with olive oil. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender.
Oven Roasted Asparagus making process:
- Preheat oven to 425°F
- Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving.
Arrange the roasted asparagus on a serving. Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. Lay them in a single layer on a sheet pan and drizzle with olive oil. It's packed with lemon and garlic flavors and makes a simple side dish.
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