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It is elevated with asparagus, spring onions, and fresh herbs. The Havarti cheese adds a slightly sharp and buttery layer of flavor. Heat the olive oil in a large skillet over medium-high heat.
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Ingredients requirements for Quick asparagus, spring onion and cheddar omlet:
- Need 3-4 for asparagus stalks
- Give 3 - large eggs
- Prepare 1 - spring onion
- Make ready 1 tbsp - grated cheddar
- Take 1 tbsp of oil
- Provide for Salt and pepper to season
Even though the top may appear perfectly golden and crispy, the inside is still. over the spring onions. Arrange the asparagus on top, then carefully pour on the creamy mixture. to just below the rim of the pastry. Sprinkle goat cheese and mint over half the omelet. Top with asparagus and a layer of ham.
Quick asparagus, spring onion and cheddar omlet step by step:
- Beat 3 large eggs. Chop spring onion and snap asparagus into small pieces.
- Pop veg into a lightly oiled pan for a couple of minutes to begin cooking and the add egg. Season with salt and pepper.
- Cook on a low heat until egg is cooked as desired. If prefer my omlet well-cooked and golden. Just before it finishes cooking. Pop the cheese in the middle and flip half over to create a pocket where the cheese will melt. Serve with a crisp salad. So yum!
Fold plain half over filled half. View full nutritional breakdown of Spinach, Asparagus, and Onion Omelet calories by A March in Massachusetts fresh vegetable omelet. To half of the omelet add onions and chard, top with cheese and fold over other half. This spring onion & asparagus frittata is so fresh, healthy. A frittata is the perfect brunch recipe!
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