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Ingredients requirements - Light, Quick & Simple Vegetable Soup:
- You need 1 tbsp vegetable oil (cold-pressed is best)
- Get 2 - large onions, chopped
- Get 2 cloves for garlic, chopped
- Need 3 - new potatoes, in small chunks
- Provide 2 for carrots, diced
- Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Provide 1/2 tsp - dried thyme
- Make ready 1/2 tsp dried rosemary
- You need 1 tsp sugar
- Require for Salt
- Take - Ground black pepper
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Light, Quick & Simple Vegetable Soup instructions:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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