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Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
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Ingredients requirements of Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get 1/2 pound - asparagus, trimmed
- Provide 4 ounces - shiitake mushrooms, cut into halves
- Prepare 1 - red onion, cut into strips
- Give 3 cloves of garlic, chopped
- Get 1/2 cup for olive oil
- Need 2 teaspoon lemon juice
- Get 1/2 teaspoon of salt
- Get 1/4 teaspoon pepper
- Prepare 1/4 teaspoon of red pepper flakes
Toss with melted butter and green onions; spread evenly. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. While asparagus is still moist and wet, drizzle with olive oil. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
Oven-Roasted Asparagus & Shiitake Mushrooms making:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Arrange the asparagus spears in a single layer on the lined roasting pan. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute.
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