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Ingredients requirements - Sauteed Asparagus:
- Need of Asparagus
- Take for Roasted garlic
- Take Half tsp black soy sauce
- Prepare for Light soy sauce
- Get Half - tsp sugar
- Prepare 1 tbsp rice wine
Sauteed Asparagus making:
- Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
- Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top
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