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Alright, don’t linger, let’s task this fish stick nachos menu with 8 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Fish Stick Nachos:
- Require 8 sticks - frozen fish sticks
- Take 1/4 cup - Mexican blend cheese or to taste
- Take 1/4 cup - diced tomato seeded
- Need 1/3 cup - sour cream (or greek yogurt) or to taste
- Require 1/2 diced avocado diced
- Prepare 2 tablespoon chopped pickled jalapeno or to taste
- Need 2 tablespoon finely sliced green onion or to taste
- Give 2 tablespoon - chopped cilantro or to taste
Fish Stick Nachos start cooking:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
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