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Ingredients requirements - Fridge Cleaning: Chicken Cupcake Pie:
- Require 1/5 cauliflower diced
- Need 1 for onion diced
- Prepare 2 stalks for celery diced
- Get 2 of chicken breasts diced
- Provide 150 g for pumpkin/squash
- Prepare 2 tablespoons for thyme
- Provide 1 tablespoon for parsley
- Need 150 ml for milk
- Require 150 ml white wine
- Make ready - Pie pastry
- Provide 2 cloves - garlics
- Take of Cheese if any
Fridge Cleaning: Chicken Cupcake Pie making:
- Fry garlic and onion till fragrant
- Add vegetables, salt and pepper. Fry for 5 min
- Add chicken and white wine. Cook chicken till it’s white
- Add cheese and milk. Bring to boil. Simmer for 30 min
- Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
- Bake pies at 200 C fan for 20 minutes
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