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Ingredients for Chocolate & pistachio fridge cake:
- Require 200 g - chocolate
- Require 100 g for mint chocolate
- You need 120 g of butter
- Provide 100 g golden syrup
- Get Dash salt
- Give 100 g of raisins soaked in rum
- Make ready 170 g of digestive biscuits
- Take 100 g for pistachios
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Chocolate & pistachio fridge cake instructions:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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