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Vibrant and crisp shaved asparagus salad with peanut dressing is perfect for Easter brunch or any springtime gathering. Keep it unwashed and trim the ends a bit before storage. This quick and easy pan-fried asparagus recipe is paired with a sweet and spicy tahini dressing.
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Ingredients for Asparagus in Spicy Peanut Dressing:
- Take 1 of Bunch/225 Grams Asparagus
- You need 1 of Small box/100 Grams Cherry Tomatoes (Halved)
- Get 10 Tablespoons - Roasted Peanuts (Crushed)
- Make ready 4 Tablespoons of Chopped Garlic
- You need 2 - Green chilies (Slitted)
- Take 2 Tablespoons Dark Soya Sauce
- Get 2 Teaspoons Browns Sugar
- Need 2 - Tablespoons/Half Lemon Juice
- Take 1 - Teaspoon/One Lemon Zest
The key to making really fabulous asparagus pickles is to use only the freshest asparagus spears. This means ones you've grown yourself, or that you buy from the local farmers' market when. **LIKE IT! Get the Spicy Peanut Dressing Recipe. Asparagus doesn't have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt That's fine for the first week or two of the season, but then it's time to dial up the interest factor and add some spice Asparagus actually stands up quite well to.
Asparagus in Spicy Peanut Dressing start cooking:
- Wash the Asparagus, Green Chilies & Cherry Tomatoes.
- Cut off & discard the hard parts of the Asparagus.
- Cut the Cherry Tomatoes into halves. Chop the Green Chilies.
- Heat oil in a medium Nonstick Pan.
- Add the chopped garlic.
- As garlic begins to colour, add in all other ingredients.
- Splash 100 ml water. Cover and cook for 2-3 minutes over low heat. Adjust seasoning.
- Serve hot!
- Alternatively, you may cook this in a Microwave Oven.
- Combine all the ingredients in a large Microwave Safe glass/ceramic dish.
- Cover with Microwave Safe Lid or vented Plastic Wrap.
- Place the bowl in the Microwave Oven.
- Select Power Level 8 (P8). - Cook for 3.5 minutes or until tender.
- Take out. Stir well. Adjust seasoning.
- Enjoy hot.
- Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.
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