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Alright, don’t linger, let’s task this the smokehouse bacon burger menu with 21 materials which are undoubtedly easy to receive, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of The Smokehouse Bacon Burger:
- Make ready of For the burger:
- Take 1 lb. of ground beef
- Take 3-4 brioche buns
- Prepare 1/4 for sweet onion, finely chopped
- Prepare 2 for jalapeños, finely chopped
- You need to taste of Black pepper
- Get 2 tsp. of Chili chipotle seasoning
- Require 1 TBS. parsley flakes
- Need 1 for raw egg
- Give 1/2 cup for breadcrumbs
- Give 2 tsp. for liquid smoke (crucial ingredient!)
- Make ready of For the toppings:
- Get 3-4 slices smoked Gouda cheese
- Need 1 - avocado, sliced
- Require 3-4 of tomato slices
- Get for Red onion, sliced
- Get for Lettuce
- Prepare 1 of jalapeño, sliced
- Take 1 bunch for cilantro
- You need 6-8 slices - crisp bacon
- Prepare 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment
The Smokehouse Bacon Burger making:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
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