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Blanch the halved brussels sprouts in heavily salted, boiling water. Steak au Poivre with Roasted Fingerling PotatoesMartha Stewart. Mustard and Herb Roasted Fingerling Potatoes.
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Ingredients Brad's mustard sage roasted fingerlings:
- Get 1.5 lbs of tri color fingerling potatoes
- Require 1 lb for asparagus
- Give 2 tbs olive oil
- Require 1 tsp of minced garlic
- Prepare 1/2 tsp white pepper
- Get 1 tsp granulated tomato chicken bouillon
- Take 1 tbs rubbed sage
- Make ready 3 tbs of honey mustard
Roasted fingerling potatoes seasoned with salt and pepper are the perfect side dish for just about any meal, from quick weeknight suppers to fancy. Small fingerlings become deliciously fluffy inside when they're roasted. Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so they crisp on the. صورة فوتوغرافية: "veal porterhouse roasted brussels and fingerlings pickled mustard jus". Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish.
Brad's mustard sage roasted fingerlings making process:
- Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
They're a nice alternative to white or red potatoes. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan. Put the sausages in a large roasting tin with the onion, squash and sage.
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