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In this video I'm gonna share how to make chocolate smores easy recipe. Kids gonna love this as well :D Baked in the oven, chocolate smores bars recipe which easy, quick, and simple to make at home. Rich chocolate cake layers baked on a graham cracker crust with chocolate ganache, toasted marshmallow filling, chocolate frosting and marshmallow fluff.
Alright, don’t linger, let’s plan this my smores chocolate fridge bake. 👌 menu with 7 components which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients of My Smores Chocolate Fridge bake. 👌:
- Require 2 for pks Marshmallows
- Make ready 4 of Snicker bars
- Provide 1 of pkt Digestive buscuiys all smashed up in a bag
- Get 2 for tsps Peanut butter
- Prepare 2 tbls Honey
- Take 1 tsp - Vanilla extract
- Need 1 carton about a cup full of double cream. Whisk it for the top
Introducing my all-time favourite Smores Cookie Cups. And life will never be the same. I'm ALL about the cookie cup. Start with room temperature butter - not fridge cold or melty by any means.
My Smores Chocolate Fridge bake. 👌 making process:
- In a large pan fill with a full cup water bring to the boil add the bars of snickers 1 pkt of marshmallows to a bowl orheat resistant glass bowl and add the bowl into the pan boil until the chocolate has melted and stir in the marshmallows.
- Next as its melting add the honey and the vanilla and mix in cook on lw simmering for 5 minutes
- In a dish that your going to serve in add all the bicuit mix to the bottom
- Pour the hot choc mix all over the biscuits then give a quick stir and add the other bag of marshmallows
- Sprinkle a little brown suger all on the top.
- Whip the cream up when all fluffy and whipped add it on top of the choc mix
Add sugars and beat using your. Remove the cake and reserved marshmallow fluff from the fridge. Use the parchment to lift the cake out of the loaf pan. Optional: use a small kitchen torch to gently toast the marshmallow topping. Sprinkle crumbled graham cracker and chocolate chunks over the top of the cake.
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