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A Chocolate Tiffin made from dark and milk chocolate mixed with Rich Tea biscuits and chewy glacé cherries. The honeycomb Crunchie bars really put the. The only way to make chocolate cupcakes even yummier is to stuff them with Cadbury Crème Eggs.
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Ingredients Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
- Give 200 g (7 oz) of Vickys Digestives / Shortbread cookies
- Get 112 g (1/2 cup) - Stork Gold-Foil Block vegan margarine
- Give 120 ml (1/2 cup) - Golden Syrup - see link for recipe if needed
- Provide 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped
- You need 100 g (3.5 oz) of raisins
- Make ready 50 g (1.75 oz) - glace cherries, halved
- Take 300 g (10 oz) for dark chocolate for topping
Fridge Cake" can be used for personal and commercial purposes according to the. Tiffin Cake Homemade muesli bars with nuts and dried fruits on a wooden board Individual Decorated and Iced Chocolate Tiffin Cakes Chocolate Tiffin Cake With Knife On White Plate B Tiffin Tiffin box with italian food. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF process:
- Line a 20cm square tin with clingfilm or parchment paper and set aside
- Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
- Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
- Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
- Pour the mixture into the lined tin and smooth down
- Once cooled enough, put into the fridge to set
- Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
- Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
- Turn out and cut into squares to serve
- You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
- To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping
There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. Forget the oven and make a fridge cake instead! Thank you for your continued Support X Lemon Cheesecake Kit Kat Tiffin DF/GF Cupcakes.
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