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Mike's Spicy Marisco Cocktail cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many formal situations actually. I am certain you will see lots of people who just like the Mike's Spicy Marisco Cocktail dishes that you just make.
Alright, don’t linger, let’s practice this mike's spicy marisco cocktail formula with 40 materials which are definitely easy to acquire, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Mike's Spicy Marisco Cocktail:
- You need - ● For The Shellfish [all blanched for 1 minute on high boil]
- Take 2 lbs Peeled Shrimp [veins removed]
- You need 1 lb - Baby Raw Scallops
- Give 1 lb - Imitation Crab [real crab meat if serving all that day]
- Take 1 of Raw Chopped Lobster Tail
- Take 1/2 lb - King Salmon
- You need 6 oz Raw Clams [fully rinsed]
- Get - ● For The Veggies [all fine chopped de-seeded & chilled]
- Provide 1/2 of Green Bell Pepper
- Get 1/2 of Orange Bell Pepper
- Prepare 1/2 - Red Bell Pepper
- Give 1/2 - Yellow Bell Pepper
- Take 2 for Extra Firm Roma Tomatoes
- You need 2 tbsp of Fine Minced Garlic
- Take 1/2 Bunch of Radishes
- Get 1/2 - Vidalia Onion
- Take 1/2 for Red Onions [julianned]
- Need 1/2 Cup - Green Onions
- Provide 1 of LG Cucumber
- Provide 2 - LG Stalks Celery [with leaves]
- Give 2 LG Jalapeno Peppers
- Provide 2 - LG Habenero Peppers
- Make ready 1 Bunch - Cilantro Leaves
- You need 1/2 Bunch - Parsley Leaves
- Make ready 2 LG Firm Sliced Avocados
- Prepare of ● For The Herbs & Seasonings
- Take 1 Good Pinch Saffron Threads
- You need 1 tsp - Crushed Mexican Oregano
- Need 1 tsp of Fresh Ground Black Pepper
- Prepare 1 tsp - Sea Salt
- Take of ● For The Liquids [all chilled]
- Get 3 Cups of Clamato Juice [+ reserves]
- Make ready 4 tbsp of Tabasco Sauce [or more]
- Prepare 1/4 Cup Lemon Juice
- Make ready 1/4 Cup - Lime Juice
- Provide 1/3 Cup - Orange Juice
- Take 2 Dashes Worshestershire Sauce [optional]
- Require for ● For The Options
- Require of Spiced Vodka
- Give for Spiced Tequila
Mike's Spicy Marisco Cocktail making process:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
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