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They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.
Alright, don’t linger, let’s practice this pepes ikan cod - steamed cod menu with 21 materials which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Pepes Ikan Cod - Steamed Cod:
- Give 2 pieces Cod Fillet
- Prepare Leaf - Banana
- Prepare 3 stalks - spring onions, cut in 1cm length
- Make ready 1 stalk - lemongrass, finely chopped
- Get 6 of cherry tomatoes, cut in a half
- Need Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Need Bunch - basil
- Make ready 2 of kaffir lime leaves
- Require 2 for bay leaves
- You need 1 - egg
- Make ready 3 tbsp of oil
- Provide Spice Paste :
- Make ready 5 shallots
- Need 3 for garlic cloves
- Need 2 of bird eye chilies, to get a little kick or skip
- Take 5 candlenuts
- Make ready 1 - thumb size of ginger
- Prepare 1 for thumb size of fresh turmeric or 1 tsp turmeric powder
- Give 1 tsp - coriander powder
- Make ready 1 tbsp - salt
- Provide 1 tbsp for sugar
Narrow search to just "steamed cod" in the title sorted by quality sort by rating or Advanced search. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Anda mungkin perlu mencoba beberapa varian untuk menemukan suplemen yang cocok dan.
Pepes Ikan Cod - Steamed Cod step by step:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
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