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Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Nasi goreng is a simple fried rice.
Alright, don’t linger, let’s task this sig's nasi goreng menu with 21 substances which are definitely easy to have, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Sig's Nasi Goreng:
- Need 1 1/2 tablespoon for vegetable oil
- Need 175 gr of chicken breast thinly sliced
- Get 175 gr - other meat thinly cut
- Take 1-2 tablespoons of kecap manis (sweet thick soy sauce)
- Need of For the rice
- Give 3-4 cups white rice already cooked, kept in fridge
- Give 3 cloves of smoked garlic
- Get 1 cup - cooked peas and julienned carrots each
- You need for I/2 -1 cup shredded cooked cabbage
- Prepare 1 of small white onion
- Prepare 2 - large spring onions
- You need 1 teaspoon for chopped red chilli (or less)
- Get 2 tablespoons for kecap
- Prepare 11/2 tablespoon - vegetable oil
- Prepare 1 handful cashew or peanuts
- Make ready of For garnish
- Make ready 4 of medium sized eggs
- Need 1 for spring onion
- Get 2 - tomatoes
- Make ready 1/2 - cucumber
- Need for Lemon and/or lime wedges
View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Nasi Goreng is an indonesian style fried rice that you normally have for breakfast!
Sig's Nasi Goreng how to cook:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
The Nasi Goreng paste add flavour and heat, soy sauce add chilli and some palm sugar brings the flavours together. Nasi goreng pun banyak variasinya, begitu pula dengan cara membuat bumbu nasi gorengnya. Variasi yang Anda temui saat ini dikarenakan bahan yang digunakan tergantung pada masyarakat setempat. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Semboyan yang pas untuk sajian nasi goreng kampung ini adalah penampilan boleh sederhana tetapi rasa Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah.
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