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This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Marion's Kitchen Previous Next INGREDIENT Salt & Pepper Prawn Fried Rice European Print This.
Alright, don’t linger, let’s course of action this my salt + pepper seasoned chicken fried rice 😋 menu with 7 elements which are absolutely easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Provide 1 of Small breast of Chicken sliced thin shreds
- Require 1 tbls for Light Soy sauce
- Give 1-2 of day old rice out the fridge
- You need 1 of small Shallot chopped
- Take 1 tbls of Salt + Pepper season ing
- Take 1/4 tsp for Rainbow pepper
- Prepare 1 tbls - Sesame oil
It also works so well in a packed lunch the next day (your work colleagues will be very jealous!). It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. It's then sprinkled onto the fried chicken at the very end of the cooking process. This method of toasting salt is a Chinese cooking secret that brings out the salt hidden flavor.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 how to cook:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there. It has the perfect crust that lasts a long time even if you let the chicken sit for a couple of hours. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken.
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