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This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
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Composition of Roasted Lemon Asparagus:
- Take 1 bunch of asparagus, ends cut
- Take 1 small lemon
- Provide to taste for Salt
- Get of Freshly ground black pepper
- You need of Olive oil
- You need - Butter
- Give 50 g of grated Cheddar or parmesan cheese
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Roasted Lemon Asparagus steps:
- Place the asparagus in a baking dish.
- Drizzle with olive oil, half of lemon juice and season with salt and pepper.
- Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon.
- Transfer to the oven and bake at 400f for 11-13 minutes.
- Switch the oven to the grill.
- Sprinkle the grated cheese and transfer to the grill. Allow to grill for 3-4 minutes or until the cheese has melted.
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