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Meanwhile, peel and cube all of the vegetables. Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Strain all the stock off and return to the saucepan.
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Composition of Simple Leftover Lamb Chunky Soup:
- Need Fridge
- Take of Leftover Lamb (shredded)
- Require of Lamb Stock (800ml)
- Get Salted Butter (10g)
- You need Fresh
- Give for Celery Stick (1 stalk)
- Require for Organic Carrot (1 medium)
- Make ready for Potatoes (2 medium or 4 small)
- Give - Store Cupboard
- Prepare for Split Peas (2 Cups dried)
The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once. See method In a large plastic bag, combine flour, garlic powder, pepper and salt. Add lamb cubes and coat thoroughly with flour mixture. Add entire contents of bag and brown lamb cubes.
Simple Leftover Lamb Chunky Soup instructions:
- Soak split peas over night in cold water.
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!
Stir in tomatoes and juice, tomato sauce, onion, celery, bay leaf, basil and water. Cover, and bring to a boil. It's really easy to make your own bone broth too - simply place all your leftover bones onto a roasting tray, scatter over a quartered unpeeled onion (leaving the peel on helps create a gorgeous deep brown colour in the broth), a halved carrot, a halved bulb of garlic (again, unpeeled as you're going to be straining it anyway), and a stick of celery if you happen to have on. A great way to use Post-Easter leftover Lamb with simple store cupboard staples such as Split peas and celery. From salad and rice bowls to pita sandwiches and.
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