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Compare Prices on Potatoe Donut in Kitchen & Dining. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Potato Donut cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Potato Donut dishes you make.
Alright, don’t linger, let’s approach this potato donut menu with 15 components which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Potato Donut:
- Prepare a
- Need 300 g for bread flour
- Need 100 g for plain flour
- Give 40 g for sugar
- Take 30 g of milk powder
- Get 11 g (2 tsp) of dry instant yeast
- Provide 1 tsp for double acting baking powder
- Require b
- Provide 150 g of potato - boiled/steamed & mashed
- Give 2 for egg yolk (lightly beaten)
- Get 110 ml - cold water (from the fridge)
- Prepare 2-3 for ice cubes
- Need of c
- Give 30 g margarine/butter
- Prepare 1/2 tsp fine salt
But those Maine potato doughnuts have tempted us across generations. Fry doughnuts, a few at a time, until golden brown on both sides. In a small bowl, mix glaze ingredients until smooth. Dip doughnuts in glaze and sprinkles as desired.
Potato Donut step by step:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet! Founded by Chicago restaurant industry pro's Virgil & Peter, they've taken the potato donut to new heights by focusing on fresh, local, and wholesome ingredients, that make your cheat days a little more healthy conscious than fat slobbish. Time to let go of that donut guilt and finally claim sweet victory! The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough.
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