Chicken Florentine
Chicken Florentine

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Chicken Florentine cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Florentine dishes that you simply make.

Alright, don’t linger, let’s task this chicken florentine menu with 11 substances which are undoubtedly easy to have, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Florentine:
  1. Need 1 Lb - boneless, skinless, chicken thighs - cut into 1 inch cubes
  2. Take 1 cup of mushrooms, thinly sliced
  3. Prepare 2 cloves for garlic, minced
  4. Give 2 tbsp of olive oil
  5. Prepare 3 tbsp - flour
  6. You need 1 cup - heavy cream
  7. Provide 1 cup for chicken broth
  8. Get 4 oz - parmesan cheese, grated
  9. Make ready 12 oz for spinach
  10. Require 1 can for diced tomatoes, drained
  11. Make ready 1 box of bowtie pasta
Chicken Florentine making:
  1. Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
  2. In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
  3. Cook pasta, drain and set aside.
  4. Whisk in heavy cream and broth. Bring to a simmer.
  5. Whisk in parmesan cheese. Cook until melted.
  6. Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
  7. Add chicken, mushrooms, and pasta. Stir to combine.
  8. Plate, serve, and enjoy!

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