Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

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Alright, don’t linger, let’s practice this sig's asparagus, zucchini and smoked garlic soup with a hint of formula with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Make ready 1 tbsp butter
  2. Give 2 tbsp for olive oil
  3. Take 1 for medium onion
  4. Require 3 clove for smoked garlic
  5. Provide 3 tbsp plain flour
  6. Get 1 - dried chilli, de-seeded, chopped finely
  7. Need 2 can of green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Need 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
  9. Give 1 can - water or some of the boiling water from asparagus
  10. Need 1 cup for water (optional)
  11. Provide 1 for vegetable stock cube
  12. Make ready 1 pinch salt to season
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of how to cook:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

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