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Smokey Mushrooms & Avocado on Toast cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smokey Mushrooms & Avocado on Toast dishes which you make.
Alright, don’t linger, let’s task this smokey mushrooms & avocado on toast menu with 6 elements which are absolutely easy to receive, and we have to process them at the very least through 2 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients Smokey Mushrooms & Avocado on Toast:
- Prepare 2 slices of seeded bread
- Need 1/2 for avocado
- Make ready 2 for large field mushrooms
- Prepare for Smoked paprika
- Provide for Salt and pepper
- Provide 1 tbsp for olive oil
Smokey Mushrooms & Avocado on Toast steps:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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