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Ingredients Poached egg and avocado on toast:
- Make ready 1 Toast of your preferred bread
- Provide 1 egg
- Provide 1 of avocado 🥑
- Give - Salt & pepper
- Make ready Extra virgin olive oil
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. It's a simple healthy protein-packed breakfast, snack or even light meal! Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
Poached egg and avocado on toast making process:
- Toast your favourite bread
- Slice the avocado on toast and add some salt and pepper…
- Poach the egg…
- Place the egg on top of the avocado… add salt, pepper and olive oil if you wish…
- Enjoy! Buen provecho!
Add a little Sriracha if you like it spicy! Remove with a slotted spoon and drain on kitchen paper. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika.
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