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Ingredients requirements of Muckies:
- Give for for the cookie:
- Provide 150 g soft unsalted butter
- Make ready 125 g of brown sugar
- Provide 100 g caster sugar
- Give 2 tsp vanilla extract
- Make ready 1 - egg (fridge cold)
- Prepare 1 - egg yolk (fridge cold)
- Require 300 g of plain flour
- You need 1/2 (1 tbs) for bicarbonate of soda
- Make ready 100 g - white chocolate chips (optional)
- Prepare - for the muffin:
- Provide 120 g of self-raising flour
- Give 2 tbs - cocoa powder
- You need 1 tsp - baking powder
- Get 110 g - margarine
- Make ready 110 g caster sugar
- Need 2 for eggs
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Muckies start cooking:
- Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with grease proof paper
- Melt the butter and let them cool
- Add the cooled butter and sugar in to a bowl and mix until light and creamy
- Add the flour, chocolate chips, bicarbonate of soda and the vanilla extract
- Fold until the flour is mixed in
- Get your cupcake tray and line it with cookie dough
- Sieve the flour, cocoa powder and baking powder into a bowl, then mix in the margarine and caster sugar. Add the eggs into the mixture one at a time, beating well after each addition. Whisk until light and fluffy. Divide mixture into cookie cases!
- Bake and enjoy!
Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Summer muskies are big, aggressive and ready to eat! That's what we love about them. Stripping big flies for muskies can be a lot of work, but it helps when the action is good. After a full day we tallied ten follows, four takes, and three landed muskies on our fly rods.
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