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Ingredients - Foodbank Salmon Mac 'N' Cheese:
- Get 1 tin salmon
- Get 1/2 pack - macaroni or any pasta
- Provide a few - tbsp of flour
- You need 1 red onion
- Take chilli flakes
- You need handful - frozen peas
- Prepare - cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Get 1/2-3/4 pint milk
- Get 11/2 tbsp butter
Foodbank Salmon Mac 'N' Cheese start cooking:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
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