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Ingredients for Stir Fried Beef and Asparagus in Oyster Sauce:
- Give 200 grams for Thinly sliced beef or pork
- Give 1 for Sake, salt, pepper
- Give 6 stick for Asparagus
- Get 20 cm for Japanese leek
- Prepare 1 clove of each ☆Ginger, garlic
- Make ready 1 of Sesame oil
- Provide 1/2 tsp for Doubanjiang
- Need 1 tsp of each ◎Water, sake
- Prepare 1/3 tsp for ◎ Chinese soup stock
- Give 1 of and 1/2 tablespoons Oyster sauce
Stir Fried Beef and Asparagus in Oyster Sauce making:
- Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
- Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
- Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
- Add the beef, when browned, add ◎, the asparagus stem into the pan.
- Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
- Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
- Here is the one with pork. It tastes good, too.
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