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The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!
Bacon and egg pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bacon and egg pie dishes you make.
Alright, don’t linger, let’s approach this bacon and egg pie formula with 15 elements which are surely easy to receive, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Composition of Bacon and egg pie:
- Give 2 - large pastry puff sheets
- You need 4 rashions bacon diced
- Give 7 of eggs whipped up
- You need 1 of hand full of tasy cheese grated
- Require 1 cup for milk
- Give 2 tsp of salt
- Give for Pepper
- Provide Half for a zucchini grated
- You need 1 cup for left over pasta if you have any in the fridge
- Provide for Toppings
- Provide 1 cup of mushrooms sliced
- Get 2 for onions sliced thinly
- Prepare 2 tomatoes sliced thinly
- Take - Dried garlic sprinkle to liking
- Need Dried mixed herbs sprinkled to liking
This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish.
Bacon and egg pie instructions:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
Alternatively, they are nice served warm after the picnic if the weather wasn't up to scratch. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture.
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