How are you currently at the moment ?, I actually desire you’re very well and joyful continually. through this web site I will introduce the recipe for cooking Egg Fried Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Egg Fried Rice food is in great demand by lots of people, and tastes good also, creates all of your household and friends You like it quite possibly.
Egg Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several public activities perhaps. I am certain you will see lots of people who just like the Egg Fried Rice dishes you make.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Alright, don’t linger, let’s plan this egg fried rice menu with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Egg Fried Rice:
- Need 1 cup - cooked rice (mine is one-day old, cold from the fridge)
- Take 2 of eggs, whisk them a little bit with fork
- Make ready 2 chinese sausages, cut it lengthwise in half and thinly slice them
- Make ready 1 - carrot, diced
- Take 100 gr for enoki mushroom, discard the end root and cut it in 1/2 inch long
- Need 2 cloves garlic
- Need 1 tbs for cooking oil (i use canola oil)
- Need 1/2 tbs of fish sauce (or soy sauce)
- You need 1/2 tbs for sweet soy sauce
- Make ready 1/2 tbs sambal (optional)
- Make ready - Salt and pepper to adjust the taste
- Make ready Sides:
- Give 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture)
My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Egg Fried Rice start cooking:
- Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
- Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
- Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
- Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
This delicious but simple recipe makes for a quick meal or an excellent snack. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants. Made with just a few simple ingredients. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia.
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