How are you currently as of this ideal moment ?, I expect you’re nicely and usually cheerful. through this web site I will introduce the recipe for cooking Asparagus Butter Takikomi Gohan that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Asparagus Butter Takikomi Gohan food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Asparagus Butter Takikomi Gohan cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several established incidents actually. I am certain you will see lots of people who just like the Asparagus Butter Takikomi Gohan dishes that you simply make.
Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus.
Alright, don’t linger, let’s course of action this asparagus butter takikomi gohan formula with 8 substances which are surely easy to receive, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients Asparagus Butter Takikomi Gohan:
- Need 200 g of Asparagus *trimmed, cut into 1-2cm pieces
- Need 2 cups of (*180ml cup) Japanese Short Grain Rice
- Make ready 1/4 of Onion *finely Chopped
- Need 400 ml for Chicken Stock *OR Vegetable Stock
- Make ready 1 clove - Garlic *finely chopped
- Give 30 g of Butter *cut into small cubes
- Need 1/4 teaspoon - Salt *add more or less depending on the saltiness of the stock
- You need of Freshly Ground Black Pepper
Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Next, add some butter and lots of minced garlic.
Asparagus Butter Takikomi Gohan making:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Cook the asparagus just as soon as they are slightly wilted. Season with salt, ground black pepper and lemon juice. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
Alright, above provides discussed briefly about causeing this to be asparagus butter takikomi gohan recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our internet site address in the browser, in order that anytime there’s a different food selection of dishes, you may get the offered facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
