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Ingredients requirements for Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe:
- Make ready Fresh bread, sliced into 8 to 10 half-inch slices (6 slices of bread)
- Prepare - Avocado Spread :
- Take 3 Ripe Avocados, pitted and peeled
- Need 1/2 tsp Black salt –
- You need for Juice of one whole lime
- Take - Black pepper to taste, optional
- Provide Toppings :
- Require - Cucumber Noodles – 1 small cucumber
- Take to taste for Fresh Spinach, rinsed and dried, Mushrooms, Garlic powder, little oil, salt
- Prepare Snack Tomatoes, sliced
- Need 2 of Kiwi (peeled) –
- Need 1/2 cup - Pineapple (Small Cubes) –
- Require 10 for Oranges wedges –
- Prepare 1/2 cup of Apricots (thinly sliced) –
- You need for Mix Seeds – Coconut flakes, flaxseeds, sesame seeds, sunflower seeds, melon seeds, pumpkin seeds. 2 tbsp each and mix them with a little salt, dried coriander powder, red chili flakes
- Make ready 1/2 cup of Grated carrot –
Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe how to cook:
- Lightly toast your sliced bread until golden brown in a toaster. - Chop, slice, and keep topping ready. - In a bowl, mash together 3 ripe avocados with the help of frock. Mix lime juice, black salt, and black pepper. Mix it well and Avocado spread is ready. - Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, and enjoy quick, easy, and healthy breakfast.
- I made six open sandwiches – - - Seeds Sprinkle Open Sandwich – Add a layer of avocado spread over a piece of toast. Sprinkle mix seeds mixture.
- Sunshine Open Sandwich – Add a layer of avocado spread over a piece of toast. Top with orange wedges, and sprinkle with grated carrot and little black salt.
- Cucumber Noodle Tomato Open Sandwich – For making cucumber noodles I used a julienne peeler and squeezed extra water. Add a layer of avocado spread over a piece of toast. Top up with cucumber noodles and snack tomatoes sliced.
- Tropical Open Sandwich – Add a layer of avocado spread over a piece of toast. In this open sandwich cubed pineapple and sliced apricot are used as a topping.
- Veggies Open Sandwich – In a pan, heat 1 tbsp oil over medium-high heat. Add sliced mushrooms (5 mushrooms) and saute until tender. Then add garlic powder (1/2 tsp) and cook 1 minute. Add chopped spinach (1 cup) and cook for 5 minutes. Sprinkle salt and keep aside. Let it cool down completely. Now add a layer of avocado spread over a piece of toast. Put 4 tbsp of garlic saute mushrooms and spinach.
- Kiwi Open Sandwich – In this open sandwich green and yellow kiwi is used as a topping. Add a layer of avocado spread over a piece of toast. Top up with crushed kiwis.
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